Tarragon, known as Taurus, is a member of the sunflower family that grows mainly in warm climates. It’s widespread in both the wild and in cultivation throughout Europe and North America. The root of this tangle of leaves and petals produces an aromatic, fragrant, pungent smell that’s perfect when paired with wine, cheese, or tea.
What is Tarragon? The scientific name for the herb is Taurus, which come from the Greek words “tarsos” meaning to pierce, and “aris” meaning wing. In other words, it’s one of those herbs that looks like a pomegranate (or perhaps, as we all know, a cherry) but is actually a tree. It has a large round green leaves (the size of a walnut) and stems which are long and thin, similar to a grapefeller vine.
Its edible flowers are a tasty addition to salads, meats, and cheeses. Tarrion comes in three varieties: black, white, and blue. Black is the most popular variety, probably because it is used in many of the dishes that contain onions, garlic, and chilies, while the white variety is used more often to add sweetness to wines and cheeses.
What’s so special about tarragon? There’s a lot about this herb, but its flavor and aroma are perhaps the most important. It contains anise and wormseed as well as many other essential oils that help to balance a person’s body chemistry. Some people say it tastes like cinnamon. Other say it’s fruity.
Tarragon has also been used for centuries as a medicinal herb. In Greece, it’s used for a host of health concerns, especially for treating stomach issues and headaches.
What’s so special about tarragon? As you can imagine, it can be used as a food supplement or even as a dietary supplement. It’s particularly helpful in balancing blood sugar levels and may even lower cholesterol, which may be beneficial for people suffering from diabetes and high blood pressure.
What’s so special about tarragon? It’s also a powerful antioxidant, which means that it has the ability to neutralize free radicals. and other toxins within our bodies, helping to prevent many common diseases and help with immune system functioning.
So, what is tarragon? If you’re looking for a flavorful, fragrant, tangy herb that adds a unique touch to your cooking, don’t overlook this intriguing plant.
Tarragon is also useful for cleaning. If you have ever seen the juice that comes from a grapefruit, it has a distinctive sweet taste. Tarragon juice works a little differently in cleaning.
The plant contains a strong, bitter compound that destroys bacteria and other contaminants, leaving you with cleaner smelling dishes.
How does tarragon work in the colon? It’s an important component of probiotics, which are supplements designed to restore the good bacteria in the colon. These types of supplements can be very helpful in the elimination of constipation, chronic diarrhea, and in helping your digestive system to produce more enzymes needed to break down protein and carbohydrates.
What is tarragon also good for? This herb also offers some very valuable benefits for your skin. It has been used for skin care and is known to be an antiseptic and anti-inflammatory.
The leaves and roots of tarragon can be added to a dish or eaten raw. You can make tarragon tea. It can be sprinkled on food at meals to provide added piquancy.
So there you have it – a few of the many great benefits of tarragon. Now that you know what is tarragon, go out and get some of the most delicious, flavorful herbs around. For more information, check out our website and get started using your favorite ingredient today.