Red leaf lettuce is actually a group of lettuce, all with purple or red leaves. Like many other dark green leafy vegetables, romaine has strong anti-oxidants that many believe may help to lower the risk of cancers.

Romaine can be harvested from many locations, but most often it is found in warm climates. Because of its rich water content, it is rarely frozen, and it does not last very long. That’s why romaine lettuce can be found in most grocery stores; though it is not the most popular variety. It is still a good choice for a meal, but is best eaten as an occasional treat.

While there are many varieties of romaine available, one of the best types is the red leaf. It has an incredible flavor that is not very common in other types of lettuce. The main reason for this is the fact that it has a lot of nutritional value, which many people do not think about when they are selecting their daily diet.

For example, there are vitamin A, B, C and E in it, which are a good source of vitamin A. As mentioned before, this also helps to protect against the development of cancer. Vitamin C is good for those who are suffering from certain types of arthritis. Both of these vitamins are great for your heart health.

Red leaf lettuce also contains high amounts of iron. This is helpful because iron is known to help with the formation of healthy blood vessels in the body. This helps to improve circulation, which is important for the heart as well.

Purple leaf lettuce also has the same qualities as the red version. It is high in vitamins, calcium and protein, but because it has purple leaves instead of red ones, it is more appealing to many consumers. This means that the leaf coloration does not have to be overly dark.

Purple leaf lettuce is the most popular type of romaine because it is also considered an “acidic” lettuce. Because it is rich in vitamin C and has very few nutrients, it is low in starch. Because of this, it should only be used in salads, or other meals that need a lot of carbohydrates. When it is sliced and cooked, the purple colors will start to fade to the point where it will look almost purple.

It is recommended that people eat at least two pounds of purple leaf lettuce each week to get the maximum benefit out of it. When choosing, though, it is a good idea to use it sparingly. This way, you don’t run the risk of running out of color.

Blue lettuce is another good choice for eating on a regular basis but not as often as purple leaf lettuce.

Because of its dark green color, it is a better choice for some people than others. This is because blue lettuce has more nutritional value than most leaf colors. For instance, it has more vitamin A and vitamin C and calcium.

One of the most important types of lettuce to include in the diet is romaine lettuce. This is mainly because it is so versatile. If you have a salad dressing for just about any meal, you can toss this in at the last minute and it will make a big difference in the taste of your salad.

Dressings made with romaine lettuce are also better than the usual dressings. Since it has a lot of fiber, it will fill you up more. Also, if you are having a salad with bread, you will not have to worry about swallowing all of that bread.

Of course, you can also eat romaine with just about any other salad or sandwich. There are different variations that you can make by adding your favorite types of dressings to it. For instance, some people use it with mayonnaise instead of butter. This will give it an extra punch of flavor.