In our quest to find a tasty substitute for cumin, we have come across many recipes that have been created using ingredients that are not authentic to Indian cooking. The nice thing about these recipes is that you can make a variety of dishes from them using ingredients that are commonly found in any Indian home. The bad news is that this does not mean that they will taste better than authentic recipes. The only problem with these recipes is that they may not be as flavorful. The good news, however, is that there are lots of great spices that can be applied in place of cumin in all kinds of dishes.
One good cumin substitute is turmeric. This spice comes from the leaves of the garam masala plant that is native to India. In Indian cooking, it is commonly used to spice up curries, stir fries, or even salads. The reason that it is so popular in Indian food is because of its pungent, spicy flavor. The most common cumin substitute is turmeric powder. There are many recipes out there that call for only a teaspoon of turmeric powder, but you may want to try some other spices as well for extra spice.
Parsley is another spice that is often mistaken for the authentic spice of cumin. While it has a similar, pungent, flavor, it is a much better substitute for the authentic spice. The best thing about parsley is that it is also excellent in dishes that need a lot of heat.
Cinnamon has a spicy flavor that is very appealing. It is widely used in making various types of sweets and desserts, as well as added spice to a number of dishes. One of the best ways to add cinnamon to your meals is to use it in soups. If you have a dish that needs a lot of heat, a cinnamon soup is the perfect substitute. You can also sprinkle the spice into your salads to add a bit more flavor to the dish.
For many dishes, cumin is substituted with a dash of cardamom. This spice is known as the “Indian spice of love.” It adds a wonderful nutty flavor and a great aroma to many dishes. Cardamom seeds are often found in many spice mixes in the store. In Indian cooking, it is typically added to many curries or stews.
Both fenugreek seeds and black peppercorns make great additions to many spice blends.
You can find them in your spice aisle at any health food store. As with cardamom, they also come in spice blends in some grocery stores. When using them in a recipe, make sure to use just a small amount at a time. The reason for using small amounts is so that you do not overdo the spice.
While this spice is used to create many types of dishes, it is particularly effective in creating a spicy curry dish. The great thing about using it in this fashion is that it is easy to add and you do not have to use so much to get the same effect. Most people who have been cooking for a long time know the difference between a small amount of spice and too much.
Although you may not have a problem when using traditional spices, you will want to try out some of the substitutes for cumin because they are tasty and convenient. You should also make sure that the spice blends that you use are not overly spicy. You do not want the spices to overwhelm the flavors in your dishes. Instead, try using milder blends. This way, you are able to enjoy the spices without having to worry about any of the hot spice being too strong.